Isiqandisi esithuthukisiwe segumbi elibandayo sishintsha ukusebenza kahle kokugcinwa kwefriji

Iziqandisi ziyingxenye ebalulekile yezimboni ezihlukahlukene, okuhlanganisa izithelo nemifino, ukucubungula ukudla, izinhlanzi nezilwane zasolwandle, inyama, ukukhiqiza iziphuzo ezibandayo kanye nokukhiqizwa kuka-ayisikhilimu.Isidingo sezisombululo ezisebenzayo zokuqandisa nokugcina izinto saqhuba ukuthuthukiswa kwesiqandisi sokuqhuma kwegumbi elibandayo.Ngebanga lokushisa elicishe libe ngu-15°C kuya ku-35°C, lobu buchwepheshe obuthuthukisiwe buzochaza kabusha indlela izinto ezibolayo ezigcinwa ngayo futhi zigcinwe ngayo.

Iziqandisi zasekamelweni elibandayo ziklanyelwe ukuhlinzeka ngokuqandisa okusheshayo nangempumelelo, ukuqinisekisa ukuthi ukudla kuhlala kukusha ngenkathi kunwetshwa impilo yeshalofu.Izici zayo ezisezingeni eliphezulu ziyenza ibe yisixazululo esifanelekile sezinhlangano ezifuna ukukhulisa umthamo wokugcinwa okubandayo.

Enye yezinzuzo eziyinhloko zesiqandisi esiqhumayo yikhono laso lokunciphisa ngokushesha izinga lokushisa lomkhiqizo lifinyelele ezingeni olifunayo.Le nqubo yokuqandisa esheshayo isiza ukulondoloza izakhiwo zemvelo, ukunambitheka kanye nezakhamzimba zokudla okufana nezithelo, imifino, inyama nokudla kwasolwandle.Ukwengeza, indawo yesiqandisi iqinisekisa ukuthi umkhiqizo awunawo amagciwane ayingozi kanye nokungcola okuyingozi.

Umklamo ovulekile futhi ofakwe kahle wei-cold room i-blast freezerinikeza izinketho zokulondoloza eziguquguqukayo ukuze kuhlangatshezwane namanani ahlukahlukene nosayizi bezimpahla ezibolayo.Ukulawulwa kwezinga lokushisa okulungisekayo kwesistimu kuqinisekisa ukuphathwa okunembayo kwezinga lokushisa, okuvumela izinkampani ukuthi zithuthukise izimo zesitoreji zezinhlobo ezahlukene zemikhiqizo.

Izakhiwo zokonga amandla eziqandisi eziqhumayo zingenye inzuzo ephawulekayo.Ngezici zayo ezithuthukisiwe zokulawula izinga lokushisa, kunciphisa ukusetshenziswa kwamandla, konga imali yamabhizinisi ngokuhamba kwesikhathi.Le ndlela yokusebenzelana nemvelo ihambisana nezinqubo ezizinzile futhi inciphisa i-carbon footprint ehambisana nokusebenza kokugcina okubandayo.

Ukwengeza, isixhumi esibonakalayo sesiqandisi esinembile nesisebenziseka kalula sivumela ukusebenza okungenazihibe nokuqapha kalula izinga lokushisa nezimo zokugcinwa.Uhlelo luxwayisa abasebenzisi nganoma yikuphi ukuguquguquka noma ukuchezuka kuzilungiselelo ezithile, iqinisekisa ukuthi kuthathwa isinyathelo esisheshayo ukuze kugcinwe ubuqotho bomkhiqizo.

Isiqandisi sokuqhuma kwegumbi elibandayo sizoguqula imboni yesiqandisi nesiqandisi futhi kulindeleke ukuthi sithuthukise ukusebenza kahle, ukuguquguquka kanye namandla okugcina umkhiqizo.Amabhizinisi acabanga phambili asebenzisa lobu buchwepheshe obuphambili azothola inzuzo yokuncintisana ngokuletha imikhiqizo yekhwalithi ephezulu kanye nokunciphisa ukumosha.Njengoba isidingo sokudla okuqandisiwe siqhubeka sikhula, iziqandisi eziqhumayo zibekwe njengezishintshi zegeyimu esiqandisini nasendaweni eqandayo.

Imikhiqizo yethu isetshenziswa kakhulu emabhizinisini okucubungula ukudla okufana nokudla kwasolwandle, izinkukhu, inyama, ukubhaka, u-ayisikhilimu, i-pasta, izithelo nemifino, nokunye ukucubungula ukudla.Sicwaninga futhi sikhiqize isiqandisi sokuqhuma kwegumbi elibandayo,


Isikhathi sokuthumela: Sep-11-2023

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